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PROTECTING THE ENVIRONMENT - REDUCING OUR CARBON FOOTPRINT
Pure Fiji is committed to sustainable manufacturing and reducing its carbon footprint. Botanical ingredients such as the blend of nut oils are wild-harvested This reduces our requirement for energy dependent irrigation and fertilization methods thus limiting our carbon impact. Bottles used in packaging are PET which are an environmentally responsible choice as they require 24% less energy to produce and generate 40% less solid waste than glass bottles. Gift packaging is made by hand using natural fibers such as handmade paper or in delightful woven baskets.

What are we doing right now to improve conservation?
Eco-smart production
Sustainable Raw Materials
Botanical ingredients produced in Fiji are themselves are harvested sustainably without impact on the plants themselves or the surrounding environment.
Processing of several of the ingredients used in formulations rely on hand-operated cold pressing of nuts into oil. This limits the carbon impact on the environment while creating employment opportunities for rural communities.
Some of the methods employed in processing the ingredients use a natural source of energy such as passive solar dryers.
This eliminates the need to use bio-mass, electric resistance, or liquid fuel-fired heaters.
By-products from coconut husks and the shell material from oil bearing nuts are recycled as mulch and fertiliser.
The structures which support these enterprises are often made of local, environmentally low-impact materials such as plaited sago palm roofing. Such buildings are bright, airy, and cool, eliminating the need for artificial lighting or ventilating.
Some suppliers of the processed botanicals minimise any environmental impact by running generators etc on natural, unrefined coconut oil.
